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Schoon Sourdough

Our signature loaf requires multiple-day fermentation. A combination of rye, whole wheat & white bread flour. It makes for a delicious, flavourful everyday loaf for every occasion.

Our signature loaf, made with a combination of rye, whole wheat & white bread flours, and fermented for 3 days to enhance flavour and digestibility. A delicious, flavourful loaf for every occasion.

R35.00

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